Maple Pecan bites

Maple Pecan bites

Canadian-inspired, naturally sweet, ready in 15 minutes

These maple pecan bites bring North American comfort in every bite. Pure maple syrup meets buttery pecans for irresistible flavor.

What you need

  • 1 cup pecans
  • 1 cup rolled oats
  • 1/4 cup pure maple syrup
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

How to make it

  1. Toast pecans lightly for extra flavor (optional)
  2. Add all ingredients to food processor
  3. Pulse until mixture sticks together
  4. Roll into small balls
  5. Optional: roll in chopped pecans
  6. Refrigerate for 30 minutes
  7. Store in the fridge for up to 2 weeks

Why this works

No baking, pure comfort. The maple syrup provides natural sweetness, and the pecans add buttery richness. Perfect for fall and winter snacking.

Practical tip: Use pure maple syrup, not pancake syrup. Toasting the pecans brings out their natural oils. These taste like pecan pie.

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